To test your frosting, firmly press a rubber spatula into your frosting and pull directly up. It confirms that your frosting is stiff enough to hold its shape, but spreadable enough for you to easily frost your cake or pipe onto cupcakes. The easiest way to see if your frosting is the right consistency is the spatula test! I check the consistency of every batch of frosting I make using this test.
It’s a delicate balance between the temperature of your kitchen, the brand of butter you use, the temperature of your butter, and the amount of heavy cream you use. There are few different factors that influence the consistency of your frosting. The hardest part is getting the consistency of your buttercream just right. While this recipe is pretty straight forward, sometimes people do run into issues making Oreo cream cheese buttercream. I’ve used it to frost my red velvet Oreo cake, chocolate cupcakes, Oreo macarons, and even my buttercream cookies! Oreo Cream Cheese Frosting Troubleshooting Cakes, cupcakes, cookies, macarons, you name it!! The sky’s the limit when it comes to using this frosting. What Can I Frost with this Oreo Cream Cheese Frosting? You could also add the same amount of crushed Oreos and cream cheese to a batch of a my Swiss meringue frosting to create a less sweet frosting. This frosting is definitely on the sweet side, but the cream cheese and heavy cream help balance out its flavor.
This frosting uses my cream cheese buttercream recipe as a base, then mix in the perfect amount of crushed Oreos to make the best Oreo cream cheese frosting. I’ve made Oreo cream cheese frosting a few times over the years for different projects, but realized I haven’t shared the recipe yet!
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